Little Bites of Heaven

I don’t cook or bake, mostly because no one will eat what I cook or bake, but last night I made these dumplings for dessert (dinner was a rotisserie chicken from the store and Stouffers Mac and Cheese - a hint about my usual efforts at cooking) and Andre and I were in HEAVEN. Of course I served with non-fat Vanilla ice cream......

Apple Dumplings
2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar1 teaspoons vanilla
cinnamon
1 small can Mountain Dew (I used about 6 oz/deb)
Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
Then go to confession. Quickly.
From the Pioneer Woman Cooks!
http://thepioneerwoman.com/cooking/